5 TIPS ABOUT NORWAY SEAFOOD INDUSTRY YOU CAN USE TODAY

“Stockfish is like fantastic cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been while in the enterprise all his lifestyle. Now virtually 70 yrs outdated, he has no programs to retire whenever soon. “I’ll retire Once i’m 80,” he suggests having a snicker.With continued dialogue and marketplace existence